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FOR IMMEDIATE RELEASE
Fifty Year LuncheonLoyal Members Got a Free LunchJanuary 23, 2008 -- The 2008 annual Post 559 50-Year Luncheon is scheduled to be held in our banquet room at noon on May 17th. The event will once again be catered by Chef Dan Greenawalt and his not-so-bright but loyal assistant, Snitz. The menu at this time is with turkey cooked over charcoal, green beans and mashed spuds on the menu. In 2007 we fed slightly over 50 old-timers and fun was had by all. Pictures of the event are on display in the club room. Thanks to all who helped in 2007 and we are looking forward to a good time in 2008......
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